Maple Coconut Sugar Oat Pancakes

Holiday Oat Pancakes

Maple Coconut Sugar Oat Pancakes

A Recipe by Feasting On Fruit


  • 1 1/2 cups Wildway Maple Coconut Sugar Planet Friendly Oats
  • 1/3 cup milk of choice
  • 1/2 cup mashed banana, pumpkin puree, or yogurt
  • 2 tbsp molasses
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp cloves
  • 1/8 tsp nutmeg
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tbsp coconut oil (for cooking)


  1. Warm a griddle or pan over medium low heat. Add the coconut oil, and evenly grease the pan.
  1. Blend all the ingredients until combined and smooth (put the liquid ingredients in the blender first for easier blending).

  1. Pour batter into the preheated pan (about ¼ cup per pancake) and cook for 2-3 minutes on the first side over low heat. When you can easily slide a spatula underneath, flip and cook another 2-3 minutes on the second side.

  1. Repeat until all the batter is used up (makes approximately 6-8 pancakes).
  1. Serve with coconut yogurt, Wildway Gingerbread Granola, fresh fruit, maple syrup, etc.