Apple Crumble Granola Bread Recipe {Grain-Free & No Refined Sugar}

Apple Crumble Granola Bread

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Ingredients

• 1 ½ c. Wildway Grain-Free Cinnamon Roll Hot Cereal
• ¼ c. Tapioca flour
• 1 tsp Baking powder
• 1 tsp Cinnamon
• 1/2c. Apple, cubed
• 1c. Applesauce, unsweetened
• 2 room temperature eggs
• 1/4c. Maple syrup
• 1/4c. Almond butter
• Crumble topping: Wildway Grain-Free Apple Cinnamon Granola

Instructions

1. Preheat the oven to 350F and lightly grease a loaf pan with coconut oil.
2. In a medium mixing bowl, combine wet ingredients: eggs, maple syrup, applesauce, and almond butter.
3. In a separate bowl, combine dry ingredients: Wildway Cinnamon Roll Hot Cereal, tapioca flour, baking powder, and remaining ½ tsp cinnamon.
4. Fold the dry ingredients into the bowl of wet ingredients and mix until well combined. Gently fold in the chopped apples. 
5. Pour the batter into the loaf pan and spread Wildway Apple Cinnamon Granola on top. Bake for 35-45 minutes or until you can cleanly insert and remove a toothpick.
6. Allow the bread to cool before slicing, enjoy!