Banana Cream Pie Chia Pudding

Banana Cream Pie Chia Pudding

Banana Cream Pie Chia Pudding

Craving a treat that's both delicious and nutritious? Look no further than this delightful recipe for Banana Cream Pie Chia Pudding. Bursting with flavor and packed with wholesome ingredients, it's the perfect way to satisfy your sweet tooth while nourishing your body.


  • 1/2 cup (85g) chia seeds
  • 3/4 cup (180g) coconut milk
  • 3/4 cup (180g) almond milk
  • 1 tbsp sweetener of choice (optional)
  • Pinch of salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 bananas, mashed (~200g)
  • To serve: 1 banana, sliced + 1 cup Wildway Banana Nut Granola



  1. Prepare the Pudding Base: In a mixing bowl, whisk together the mashed banana, coconut milk, almond milk, sweetener (if using), salt, cinnamon, and vanilla extract until well combined.

  2. Incorporate Chia Seeds: Add the chia seeds to the mixture and whisk again to combine thoroughly. Let it rest for 1 minute, then whisk again. Repeat this process once more to ensure the chia seeds are evenly distributed and prevent settling.

  3. Refrigerate Overnight: Cover the bowl with plastic wrap or transfer the mixture into an airtight container and refrigerate overnight. This allows the chia seeds to absorb the liquid and create a creamy pudding texture.

  4. Assemble and Serve: When ready to serve, layer Wildway Banana Nut Granola, chia pudding, and sliced banana in serving bowls or glasses. The combination of crunchy granola, creamy pudding, and fresh banana slices creates a mouthwatering treat that's sure to impress.


Whether enjoyed as a satisfying breakfast, wholesome snack, or decadent dessert, this recipe is bound to become a household favorite. Plus, with the added goodness of chia seeds, coconut milk, and almond milk, it's a nourishing choice that supports your health and well-being.

Treat yourself with this easy-to-make and utterly delicious Banana Cream Pie Chia Pudding. Your taste buds—and your body—will thank you for it!