Chocolate Almond Butter Granola Cookies

CHOCOLATE ALMOND BUTTER GRANOLA COOKIES

Get the recipe:

Ingredients

• 1 c. Wildway Grain-Free Toasted Coconut Hot Cereal
• 1 tsp baking powder
• 1 Egg
• ⅓ c. Almond butter
• ¼ c. Maple syrup
• 1 tsp Apple cider vinegar
• ½ tsp Vanilla extract
• ½ c. Nut milk, unsweetened
• 1 c. Wildway Grain-Free Dark Chocolate Sea Salt Granola
• ⅓ c. Chocolate chips

Directions

1. Preheat your oven to 350F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine hot cereal and baking powder until well combined. Add in wet ingredients and mix until well combined.
3. Once thoroughly mixed, fold in the granola and chocolate chips until incorporated.
4. Use a cookie scoop to portion out dough evenly across your baking sheet. Gently press each cookie and top with chocolate chips if desired. 
5. Bake for 18-20 minutes, remove from the oven and allow to cool, then enjoy!