grain free chocolate coconut ice cream cups

By Wildway Team

Chocolate Coconut Cashew Ice Cream Cups

Base Ingredients:

1 tbsp coconut oil

Ice Cream Ingredients:
1 cup coconut milk 
2 tbsp nut butter
2 tbsp maple syrup
1 1/2 tbsp cacao powder
1 tsp melted coconut oil
5 pitted dates

Pinch of Himalayan pink salt

Directions:
  1. Add the base ingredients to food processor
  2. Press into cupcake liners and freeze
  3. Add all ice cream ingredients to food processor and blend
  4. Once it reaches a creamy consistency, pour over the granola cups
  5. Freeze for 4+ hours
  6. Try not to eat them all at once!

Enjoy and Live Wild.

Chocolate Coconut Cashew Ice Cream Cups

Ingredients: 1 bag Wildway Coconut Cashew Granola, 1 Tbsp coconut oil, 1 cup coconut milk, 2 Tbsp nut butter, 2 Tbsp maple syrup 1 1/2 Tbsp cacao powder 1 tsp melted coconut oil 5 pitted dates Pinch of Himalayan pink salt

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