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Base Ingredients:
1 tbsp coconut oil
Ice Cream Ingredients:
1 cup coconut milk
2 tbsp nut butter
2 tbsp maple syrup
1 1/2 tbsp cacao powder
1 tsp melted coconut oil
5 pitted dates
Pinch of Himalayan pink salt
Directions:
- Add the base ingredients to food processor
- Press into cupcake liners and freeze
- Add all ice cream ingredients to food processor and blend
- Once it reaches a creamy consistency, pour over the granola cups
- Freeze for 4+ hours
- Try not to eat them all at once!
Enjoy and Live Wild.
Chocolate Coconut Cashew Ice Cream Cups
Ingredients:
1 bag Wildway Coconut Cashew Granola,
1 Tbsp coconut oil,
1 cup coconut milk,
2 Tbsp nut butter,
2 Tbsp maple syrup 1 1/2 Tbsp cacao powder 1 tsp melted coconut oil 5 pitted dates Pinch of Himalayan pink salt
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