Paleo Chocolate Chip Banana Nut Muffins

Photo and recipe credit: Melanie Shafranek

PALEO CHOCOLATE CHIP BANANA NUT MUFFINS

Get the recipe:

Ingredients

• 1 3/4 c. Almond flour, blanched
• 1/2 c. Tapioca flour
• 1/3 c. Coconut sugar
• 1 tsp Cinnamon
• 1 tsp Baking soda
• 1/2 tsp Baking powder
• 1/4 tsp Sea salt
• 4 ripe Bananas, mashed
• 1/4 c. Coconut oil, melted & cooled
• 4 large Eggs
• 1 tsp Vanilla extract
• 1 bar of paleo chocolate chopped (I used Evolved Signature Dark)
• 1 bag of Wildway Grain-Free Banana Nut Granola

Directions

1. Preheat the oven to 350 degrees and line a muffin tin with muffin liners.
2. In a large bowl, mix all the wet ingredients in a small bowl and whisk together. Add in dry ingredients and combine with a rubber spatula.
3. Chop chocolate bar and mix into the batter.
4. Use a large cookie dough or ice cream scoop to pour even amounts of the batter into the muffin liners.
5. Top each muffin with a sprinkle of granola and bake for 20 mins. Cook until a toothpick can be cleanly inserted and removed. 
6. Cool on a baking rack until ready to eat!

Photo and recipe credit: Melanie Shafranek