Thanksgiving is a time to gather, give thanks, and enjoy the flavors of the season. What better way to celebrate than with a dish that’s as good for you as it is for the planet? This Maple Coconut Sweet Potato Casserole with Wildway Planet Friendly Oat Streusel is a fresh take on tradition, blending wholesome ingredients with a sustainable twist.
Why Sweet Potatoes Deserve the Spotlight
Sweet potatoes are a Thanksgiving classic, and for good reason. Not only are they naturally sweet and comforting, but they’re also a fantastic source of beta-carotene, which converts to vitamin A in the body, supporting vision and immune health. They’re also rich in fiber, helping to keep your holiday meal balanced and satisfying.
The Hero Ingredient: Wildway Planet Friendly Oats
The oat streusel is the crowning glory of this dish, and Wildway Planet Friendly Oats are the star. These oats are grown using regenerative organic farming practices that prioritize soil health and biodiversity. By choosing Wildway, you’re supporting a food system that restores the planet while providing the highest-quality oats for your table. They add a hearty crunch and nutty flavor that pairs perfectly with the sweet potato base.
Why We Love Coconut Sugar
Coconut sugar takes this recipe up a notch, offering a lower-glycemic alternative to traditional sweeteners. It’s minimally processed, retains trace nutrients, and has a rich, caramel-like flavor that complements the earthiness of the sweet potatoes and the crunch of the oats. This sweetener not only tastes great but also aligns with a more mindful approach to holiday indulgence.
The Recipe
Bring this sustainable and delicious dish to your Thanksgiving table with this simple recipe:
Ingredients
For the Sweet Potatoes:
- 3 pounds sweet potatoes (about 3 large)
- 1/3 cup butter, softened
- 1/3 cup milk
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 eggs
For the Wildway Oat Streusel:
- 1/3 cup butter, melted
- 2/3 cup coconut sugar
- 1/2 cup flour
- 2/3 cup Wildway Planet Friendly Oats
- 1/2 teaspoon cinnamon
Instructions
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Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Peel and chop sweet potatoes into chunks, then boil in a large pot of water for 15–20 minutes, or until tender. Drain well.
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Mix the Sweet Potato Filling: Mash the cooked sweet potatoes in a large bowl. Add softened butter, milk, coconut sugar, vanilla, salt, and eggs. Mix until smooth and creamy.
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Assemble the Casserole: Spread the sweet potato mixture evenly into a greased 9x13-inch baking dish.
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Make the Wildway Oat Streusel: In a separate bowl, combine melted butter, coconut sugar, flour, Wildway Planet Friendly Oats, and cinnamon. Mix until crumbly.
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Top and Bake: Sprinkle the streusel mixture evenly over the sweet potatoes. Bake for 30–35 minutes, until the top is golden brown and the casserole is heated through.
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Serve: Let the casserole cool slightly before serving. Enjoy a dish that’s as nourishing as it is delicious!
A Dish with Meaning
This Thanksgiving, celebrate with a dish that brings everyone together while making a positive impact. From the nutrient-rich sweet potatoes to the Wildway Planet Friendly Oats and mindful choice of coconut sugar, every bite tells a story of nutrient density, sustainability, and gratitude.
Let’s give thanks not only for the food we share but also for the planet that provides it. Happy Thanksgiving!
