Gingerbread Chia Pudding with Cinnamon Toasted Apples + Wildway Gingerbread Granola
This holiday season, take your festive flavors up a notch with our Gingerbread Chia Pudding recipe, now featuring warm cinnamon toasted apples. This dish combines the cozy spices of gingerbread with the comforting sweetness of caramelized apples, all topped with Wildway’s Gingerbread Granola for the ultimate crunch.
Whether you're enjoying it as breakfast, a snack, or dessert, this recipe delivers holiday cheer in every spoonful—all while being gluten-free, refined sugar-free, and packed with wholesome ingredients.
Ingredients
For the Chia Pudding:
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon maple syrup (optional for sweetness)
- 1 teaspoon molasses
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- Pinch of ground cloves
For the Cinnamon Toasted Apples:
- 1 medium apple, diced
- 1 teaspoon coconut oil (or butter)
- 1 teaspoon maple syrup
- ½ teaspoon ground cinnamon
- Pinch of nutmeg
For the Toppings:
- Wildway Gingerbread Granola
- A dollop of coconut yogurt (optional)
- A sprinkle of cinnamon
Instructions
Chia Pudding:
-
Mix the Ingredients:
In a mixing bowl or jar, combine the chia seeds, almond milk, maple syrup, molasses, cinnamon, ginger, nutmeg, and cloves. Stir well to avoid clumping. -
Refrigerate:
Cover and refrigerate for at least 4 hours or overnight until the chia pudding achieves a creamy consistency.
Cinnamon Toasted Apples:
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Heat the Pan:
In a small skillet over medium heat, melt the coconut oil. -
Toast the Apples:
Add the diced apples, maple syrup, cinnamon, and nutmeg to the skillet. Sauté for 4-5 minutes, stirring occasionally, until the apples are tender and slightly caramelized. Remove from heat and let cool slightly.
Assemble the Chia Pudding:
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Layer the Pudding:
Divide the prepared chia pudding into serving bowls or jars. -
Add Apples and Granola:
Top each serving with the warm cinnamon toasted apples and a generous sprinkle of Wildway Gingerbread Granola. -
Finish with Garnishes:
For an extra festive touch, add a dollop of coconut yogurt and a light sprinkle of cinnamon.
Why This Recipe is a Holiday Must-Have
- Wholesome Ingredients: Packed with fiber, omega-3s, and the natural sweetness of apples and maple syrup.
- Warm & Cozy: The cinnamon toasted apples add a comforting, holiday-worthy touch.
- Perfectly Balanced: Creamy chia pudding, crunchy granola, and tender apples make every bite a textural delight.
Celebrate the Season
This Gingerbread Chia Pudding with Cinnamon Toasted Apples is the perfect way to bring warmth and joy to your table. Wildway’s Gingerbread Granola adds the final crunch that ties everything together with its wholesome, festive flavor.
Don’t wait to savor the holidays—grab your Wildway Gingerbread Granola and create this magical dish today!
