LIVE WILD GRAIN-FREE PEACH COBBLER

Get the recipe:

Ingredients

• 4 cups fresh sliced peaches
• 1/4 cup pure maple syrup
• 1 tablespoon cornstarch
• 1/2 tsp cinnamon
• 2 cups Peach Pecan Wildway Grain-free Granola
• Optional: ice cream (we like low-sugar Vanilla "nice" cream!)

Directions

1. Preheat oven to 400 degrees.
2. In a 8 x 8 inch baking dish, add peach slices, maple syrup, cornstarch, and cinnamon; toss well to combine.
3. Layer Wildway Peach Pecan Grain-free Granola evenly across the top.
4. Bake for 25 minutes or until warm and bubbly, then let cool for 5 minutes.
5. Serve warm with a scoop of your favorite frozen dessert!