keto rosemary coconut chicken recipe

Easy Rosemary Coconut Cashew Chicken Recipe {Grain-Free & Paleo}

Easy Rosemary Coconut Cashew Chicken

  • 1 small chicken breast
  • 1 large egg
  • 1 cup avocado oil or light olive oil
  • ½ tsp Dijon mustard
  • ½ tsp sea salt
  • ½ lemon, juiced
  • 1 sprig fresh rosemary, chopped fine
  • ½ cup Wildway Grain-Free Coconut Cashew Granola
  1. Preheat oven to 350
  2. To make the simple homemade paleo mayonnaise, combine the egg, oil, Dijon mustard, sea salt, lemon juice and rosemary in a small jar. Using an immersion blender, blend until whipped and thickened
  1. Take the chicken breast and pat with a cloth to dry
  2. Take 1-2 TBS of the mayonnaise and spread generously along the top of the chicken
  3. Cover with Wildway Coconut Cashew Grain-free Granola, pressing gently to stick to the chicken.
  4. Bake on the middle rack in the oven at 350 for 25-30 min.