Watch the video:
Get the recipe:
- 3 cups of yogurt (5.3 oz) (creamy,thick greek style works best)
- 1 cup Wildway Coconut Cashew Granola
- 1 tbsp honey or maple syrup
- Optional: chopped strawberries and blueberries
Combine Wildway Coconut Cashew Granola and honey in a bowl and mix
Chop strawberries and blueberries into small pieces and add into yogurt
Spoon a tablespoon of the granola mixture into the end of each popsicle mold and press down
Spoon yogurt (with or without berries) into each popsicle mold up to the designated fill line
Insert the cap on each mold and place in the freezer for 4-6 hours
When ready to eat, allow popsicles to thaw or run under hot water and enjoy!
Makes 6 pops.