Watch the video:
Get the recipe:
Ingredients:
- 3 cups of yogurt (5.3 oz) (creamy,thick greek style works best)
- 1 cup Wildway Coconut Cashew Granola
- 1 tbsp honey or maple syrup
- Optional: chopped strawberries and blueberries
Directions:
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Combine Wildway Coconut Cashew Granola and honey in a bowl and mix
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Chop strawberries and blueberries into small pieces and add into yogurt
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Spoon a tablespoon of the granola mixture into the end of each popsicle mold and press down
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Spoon yogurt (with or without berries) into each popsicle mold up to the designated fill line
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Insert the cap on each mold and place in the freezer for 4-6 hours
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When ready to eat, allow popsicles to thaw or run under hot water and enjoy!
Makes 6 pops.
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