Savory Roasted Vegetables

Watch the video:

Get the recipe:

Ingredients:

• 1 cup sweet potatoes, diced
• 1 cup butternut squash, diced
• 2 Tbs coconut oil
• 1/4 cup Wildway Grain-Free Apple Cinnamon Granola
• 2 Tbs Almond Butter
• 1 tsp fresh rosemary
• 1 tsp fresh thyme
• Salt & pepper (to taste)

Directions:

1. Coat sweet potatoes and squash with coconut oil
2. Roast sweet potatoes and squash in oven at 425 for 25-30min
3. Toss with herbs and seasoning
4. Top with almond butter & granola